Non alcoholic beverages
Tea & (regular) coffee
 grilled ham/cheese
Special coffee (eg. cappucino)
 grilled chees/salami
Hot chocolate milk
 Special grilled cheese
Chocolate milk/Fristi
Soda (incl. jus & sap)
 Candy rich assortment
Alcoholic Beverages
House-beer of the tap
"Vaas" 30cl
"Fluitje" 25cl
Pitcher 1,8l

€1,60 €1,40
Tray of nuts
Soup Cup-a-Soup
order beforehand
50 pieces
100 pieces
250 pieces

Speciaal bier
Per bottle
Duvel Moortgat
Tripel Karmeliet
Pauwel Kwak
Liefmans Kriek
Grolsch Kanon
Of the tap

Grolsch Weizen Palm La Chouffe
Grolsch Bokbeer

€2,80 €2,25

€2,30 €2,10 €2,10
Per glass

Strong liquor
per shot 3,5 cl 
Jenever Coebergh Dropshot Bacardi Rum Baileys Malibu Safari Vodka Bacardi Razz/Lemon  Whiskey
Jack Daniels 
Other  Dutch Liquor
Other Foreign Liquor

€2,00 €3,00 €2,00 €3,00 €2,00 €2,50 €2,00 €3,00 €3,00 €2,75

All above prices are in euros. These prices are subject to possible changes. When a different price is charged in HePatho than above, the price in HePatho is always leading. There are cheaper prices for students than for non-students.


The range of beers has expanded considerably over time. In the beginning, only Grolsch Premium Pilsener was served in HePatho. Currently, there are twelve different beers available in HePatho. An attempt is made to adapt the range of beers to, for example, the season or the demand of guests.

Grolsch Premium Pilsener is standard on tap. In addition, there are four interchangeable taps with specialty beers, including Grolsch Premium Weizen and La Chouffe. Bottled, we have Pauwel Kwak, Duvel Moortgat, Mort Subite Kriek, Desperados, Trippel Karmeliet and Grolsch Kanon.


White house wine, red house wine and rosé house wine are poured in HePatho. Attempts have been made to choose wines that are suitable for a wide audience; after all, the guests in HePatho vary from student to professor.

 Special tosti's

Every month, a different special tosti is served in HePatho. These are available throughout the month. The sandwiches are created by members of the Bar Committee. Seasonal products are used, so that the theme of the tosti matches the time of year. Of course all these sandwiches are prepared with care.